Laplace wrote:Alexxia wrote:I'm allergic to shellfish
But I can still do sushi!!
Haha cool! I love sushi, especially the unagi one
I was thinking the same as Z! I love ur signature!!!
Loco cola wrote:Raw tuna
I get a 2-3pound fresh sashimi grade tuna steak every month or two. With this I throw it on the grill with salt and pepper just to sear the outside, squeeze lemon on top, take it off, and the center is completely raw. It's amazing.
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