Laplace wrote:Alexxia wrote:I'm allergic to shellfish
But I can still do sushi!!
Haha cool! I love sushi, especially the unagi one
I was thinking the same as Z! I love ur signature!!!
Loco cola wrote:Raw tuna
I get a 2-3pound fresh sashimi grade tuna steak every month or two. With this I throw it on the grill with salt and pepper just to sear the outside, squeeze lemon on top, take it off, and the center is completely raw. It's amazing.
Users browsing this forum: No registered users and 13 guests